SAMPLE MENUS
Daily Menu Available on Orders page.
LUNCH
Friday - Monday 12 pm - 2:30pm
Celery Root Soup with Brown Butter
Little Gem Salad with Buttermilk Dressing and Walnuts
Barley Soup with Celery, Carrots, and Chicken
Caramalized Onion, Lentil, and Rice Stew
Grilled Cheese Sandwich with Housemade Sourdough Bread
Curried Veggie Wrap with Carrots, Potato, Yogurt, and Chili
Pork Meatball Sub with Mozzarella on Housemade Ciabatta Bread
Wood Oven Roasted Chicken Sandwich with Aioli, Lettuce, and Pickles
*SAMPLE* DINNER
Friday-Monday 5:00 - 7:30
Monday: "PIZZA NIGHT" 5:00 - 7:30
Vegetable platter: Selection of Marinated Seasonal Vegetables, Laychee Goat Cheese, and Baguette
Little Gem Salad, Dill and Buttermilk Dressing
Beets, Roasted Carrots and Onions, Carrot Hummus and Sesame
Black Cod Stew with Potatoes, Tomato Broth, and Zucchini
Wood Oven Roasted Half Chicken with Basmati Rice and Smoky Broth
Housemade Sausage with Crispy Potatoes, Arugula and Dijon Mustard
Housemade Ice Cream and Almond Oat Cookies
Charred Cheesecake with Asian Pear
*** All dishes and vegetables are subject to change based on availability and what the farmers are offering ***
To order Take-Out, head to our ORDERS page.
Please order HERE
Lunch
Friday-Monday
Order from 12-3pm
Dinner
Thursday-Monday
Order from 5-7:30
We highly encourage you to tip and support our staff who are working extra hard during this time to provide excellent service.
For large orders, please email wicksonrestaurant@gmail.com at least one day before; please leave your name and phone number.
For all other dinner inquiries please call The Madrones front desk at (707) 895-2955