MENUS

Wickson Dinner Menu

Burrata and Prosciutto $20

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head & Sugar Hill Farm Balsamic Roasted Figs, Crostini

Iberian Caesar Salad $15

Little Gem, Radicchio, Parmesan Cheese, House-made Croutons

Beet and Laychee Salad $16

Spring Mix, Roasted Beets, Carrots, Pumpkin Seeds, Laychee Cheese, Orange-Apple Cider Vinaigrette

Papas Bravas $12

Crispy Marbled Potatoes, Spiced Tomato Sauce, Lemon Garlic Aioli, Herbs

Gambas al Ajillo $16

Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini

Roasted Castelvetrano Olives $7

With Lemon, Garlic & Herbs

With a Blend of Rice, Wheat and Soy Flour, Pinsa Romana is an ancient flatbread from the Roman Empire.

Margherita $20

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil

Funghi $22

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion, on a White Sauce Base

Sausage and Potato $24

Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary

Molto Meat $25

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan

Oven Roasted Vegetables with Spanish Tomato Reduction $27

Roasted Seasonal Vegetables, Sausage, Spanish Tomato Reduction, Pappardelle

Stovetop Roast Chicken with Lemon-Herb Sauce $28

Roast Chicken in a Lemon Herb Sauce, Parsley, Chives, and Butter, with Roasted Potatoes and Broccolini

Eggplant Rollatini $24

Eggplant with Mushroom, Spinach, Garlic, Shallot, Thyme with a Tomato Reduction Sauce

Roasted Red Pepper Pesto Ravioli $26

Pasta pockets filled with crimini mushrooms, shallots, garlic, ricotta, and thyme, covered in a

roasted red pepper sauce with garlic, shallots, thyme, and olive oil, sprinkled with parmesan cheese

Ask your Server About Specials of the Week

* We can accommodate some dietary restrictions. Please ask your server.

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